{"id":2269,"date":"2007-01-06T15:47:47","date_gmt":"2007-01-06T20:47:47","guid":{"rendered":"https:\/\/www.quirkspace.com\/quirkblog\/?p=1024"},"modified":"2007-01-06T15:47:47","modified_gmt":"2007-01-06T20:47:47","slug":"spicy-pepper-bread","status":"publish","type":"post","link":"https:\/\/www.quirkspace.com\/quirkblog\/?p=2269","title":{"rendered":"Spicy Pepper Bread"},"content":{"rendered":"<p>This is from one of my mom&#8217;s recipes, modified for use with the new Bread Bot.  I did up a batch of it last night using the alternate &#8220;Pull-Apart&#8221; directions at the bottom.  It produces a nice light loaf of bread with a spicy kick that creeps up on you.<\/p>\n<ul>INGREDIENTS:<\/p>\n<li>1 1\/3 cups water\n<li>2 tbsp margarine\n<li>2 tbsp dry milk\n<li>1 1\/2 tbsp sugar\n<li>1 teasp salt\n<li>1\/2 tbsp cracked black pepper\n<li>1\/2 teasp crushed red pepper\n<li>3 cups unsifted flour\n<li>1\/2 pkg dry yeast\n<\/ul>\n<p>METHOD:<br \/>Add ingredients to mixer bowl in order listed.  For the yeast, create a depression in the pile of flour and make sure the yeast doesn&#8217;t fall into the water.  Bake on machine&#8217;s basic setting.<\/p>\n<p>ALTERNATE METHOD:<br \/>To bake as pull-apart bread, you will need a conventional oven and the following additional ingredients:<\/p>\n<ul>\n<li>2 tbsp margarine<\/li>\n<li>2 tbsp grated parmesan cheese<\/li>\n<\/ul>\n<p>Use bread machine to make dough, using above recipe.  Remove before final rising phase and place on lightly floured surface.  Cover and allow to rise for about 15 min.<\/p>\n<p>Melt 2 tbsp margarine in a small pan.  Roll out dough into a rectangle.  Brush half of oleo over surface.<\/p>\n<p>Cut dough into 4 equal strips and stack.  Cut crosswise into 4 equal stacks.  Turn on end and arrange in a greased 9 x 5 x 3 pan.<\/p>\n<p>Cover loaf and let rise in warm place until doubled in bulk (about 30-45 min).<\/p>\n<p>Sprinkle tops with parmesan cheese and bake at 350\u00b0 for 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is from one of my mom&#8217;s recipes, modified for use with the new Bread Bot. I did up a batch of it last night using the alternate &#8220;Pull-Apart&#8221; directions at the bottom. It produces a nice light loaf of &hellip; <a href=\"https:\/\/www.quirkspace.com\/quirkblog\/?p=2269\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[33],"class_list":["post-2269","post","type-post","status-publish","format-standard","hentry","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2269"}],"version-history":[{"count":0,"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=\/wp\/v2\/posts\/2269\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.quirkspace.com\/quirkblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}