Chocolate covered espresso beans do strange things when they’ve been sitting out in the freezing cold for a while.
They’re still effective though. I’m feeling like I’m running at about 80% of normal mental capacity, and the quick jolt of caffiene and sugar from these was very welcome. They’re really little bits of evil you know. The sweet-bitter combination of chocolate and coffee combines with the crunchy center perfectly while you’re eating them. Then the sweetness fades and you’re left with a bitter grit in your mouth. The only solution is to eat another bean…
The cycle continues until all you’ve built up a buzz so intense that you worry about being able to perform fine manipulation with your trembling hands. And it’s not just an academic worry either, because with that much caffiene in your system, you’re gonna have to pee pretty darn soon and it’ll suck if you can’t get your fly open.
2 responses to “Caffiene is my friend and my enemy…”